ATLAS RESTAURANT GROUP
With an uncompromising effort to deliver authentic seafood cuisine from around the world, Baltimore-based Atlas Restaurant Group has been wowing Harbor East with an exotic variety of high-end seafood restaurants. Ouzo Bay’s Greek Kouzina and Japanese-themed Azumi are redefining the Baltimore dining experience.
Thanks to the vision of the Atlas Restaurant Group, the town famous for seafood is upping the game.
Ouzo Bay
For the ultimate in Greek cuisine there’s Ouzo Bay, Harbor East’s port for the finest in Mediterranean seafood, flown in daily.
LEARN MORE ABOUT OUR PRIVATE DINING OPTIONS HERE.
Azumi
Experience the art of Japanese food with a creative touch at Azumi, where our chef's get adventurous with the world’s finest seafood.
LEARN MORE ABOUT OUR PRIVATE DINING OPTIONS HERE.
Loch Bar
Overlooking Baltimore’s picturesque Inner Harbor, Loch Bar is a classic Maryland seafood house. Featuring one of the region’s largest raw bars, it will complement the most substantial whiskey menu in all of Baltimore with a wide selection of local craft beers and handcrafted cocktails.
LEARN MORE ABOUT OUR PRIVATE DINING OPTIONS HERE.
Tagliata
Opening Summer 2017, Tagliata is an Italian Chophouse located in Harbor East featuring handmade pastas, hand-cut steaks & chops, charcuterie and Baltimore’s largest wine line consisting of over 1,000 varieties.
The Elk Room
Coming early summer 2017, The Elk Room will transport you back to a time when guests had to uncover a location before indulging in spirits. When you #FindTheElk, remember to speak-easy and please no cell phones or photographs.
Harbor East Deli
Harbor East Delicatessen and Pizzeria has become the area’s premier fast-casual restaurant, serving the best soups, salads, pizza and hot and cold sandwiches.